Staff Picks

Staff Picks

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If we could choose...our Rabbit Fields crew that is! Some of this weeks favorite flavors and ingredients that inspired meals in our homes.

A few ideas...


-Grilled garlic greens

-Mustard frittata

-Sprout salad

-Rhubarb upside down cake, crisp or coffee cake

-Raman with a spicy pepper, topped with, pak choy, sprouts, cilantro and mizuna

-Mustard green pesto

-Radish butter with lemon, chives and mint

-Kale salad with toasted hazel nut, chive blossoms and blue cheese

This week your box includes:

Sprouts, Rhubarb, Cilantro, Mustard Greens, Kale, Mizuna, Lettuce, Bok Choy, Garlic Greens, Radishes

Hop-Thru pick up: Saturday between 9am-1pm at 2526 Kulshan street, Bellingham

Bellingham Farmers Market pick up: Saturday between 10am-2pm

(Because it's farming, variables may occur and last minute substitutions may be necessary)